{"id":2121,"date":"2025-02-05T07:15:11","date_gmt":"2025-02-05T07:15:11","guid":{"rendered":"https:\/\/movewithnicole.com.au\/blog\/25-delicious-snickerdoodle-shakeology-recipes.html"},"modified":"2025-02-05T07:15:11","modified_gmt":"2025-02-05T07:15:11","slug":"25-delicious-snickerdoodle-shakeology-recipes","status":"publish","type":"post","link":"https:\/\/ozhelp.org.au\/blog\/health\/25-delicious-snickerdoodle-shakeology-recipes.html","title":{"rendered":"25 Delicious Snickerdoodle Shakeology Recipes"},"content":{"rendered":"

There\u2019s no such thing as having too many Shakeology recipes. Some days you\u2019re in the mood for Chocolate; other days, it\u2019s Cookies & Creamy all day long. And don\u2019t forget about those Caf\u00e9 Latte, Vanilla, and Strawberry days.<\/p>\n

But wait \u2014 there\u2019s more!<\/p>\n

These 25 Shakeology recipes are for the latest permanent Shakeology flavor: Snickerdoodle!<\/p>\n

Snickerdoodle Shakeology tastes just like the pillowy cinnamon-sugar cookies you loved as a kid, but with the feel-good benefits you want as an adult.<\/p>\n

With sweet, creamy vanilla mixed with cinnamon, ginger, and nutmeg, Snickerdoodle Shakeology can satisfy those sweet cravings any time of day with a dessert that\u2019s actually good for you.<\/p>\n

And our Shakeology recipe developers have been hard at work \u2014 creating and testing (aka, eating) all kinds of Snickerdoodle Shakeology recipes for you to try!<\/p>\n

Snickerdoodle Shakeology Recipes<\/h2>\n\n

1. PB&B Hi-Fiber Shake<\/h2>\n<\/p>\n

This PB&B Hi-Fiber Shake is no ordinary peanut butter and banana shake \u2014 this high-fiber shake has ingredients that will blow your mind and boost your nutrition.<\/p>\n

The star of this recipe is\u00a0Snickerdoodle Shakeology \u2014 when blended with banana, frozen cauliflower rice (trust us on this!), and peanut butter powder, you\u2019ve got a powerhouse shake that will help you smash your nutrition goals!<\/p>\n

What you\u2019ll need:<\/strong><\/p>\n

    \n
  • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
  • 1 cup \/ 170 g ice<\/li>\n
  • 1 scoop Snickerdoodle Shakeology<\/li>\n
  • \u00bd cup \/ 50 g frozen cauliflower rice (or frozen chopped zucchini)<\/li>\n
  • \u00bd large banana<\/li>\n
  • 2 Tbsp. peanut butter powder<\/li>\n<\/ul>\n

    Get the full recipe.<\/p>\n

    2. Chocolate Snickerdoodle Shake<\/h2>\n

    \"\"<\/p>\n

    This chocolate shake is no ordinary shake \u2014 we included one or two special ingredients that bump up the flavor and\u00a0nutrition.<\/p>\n

    We blended creamy\u00a0Snickerdoodle Shakeology\u00a0with vanilla and swirls of cinnamon, nutmeg, and ginger with frozen cauliflower and cocoa powder to create the silkiest, smoothest chocolate shake.<\/p>\n

    What you\u2019ll need:<\/strong><\/p>\n

      \n
    • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
    • 1 cup \/ 170 g ice<\/li>\n
    • 1 scoop Snickerdoodle Shakeology<\/li>\n
    • \u00bd cup \/ 45 g frozen cauliflower rice<\/li>\n
    • 1 Tbsp. unsweetened cocoa powder<\/li>\n<\/ul>\n

      Get the full recipe.<\/p>\n

      3. Snickerdoodle Cookie Dough Bites<\/h2>\n

      \"\"<\/p>\n

      We love a sweet, chewy, fresh-from-the-oven cookie, but these no-bake cookie dough bites really hit our sweet spot.<\/p>\n

      Snickerdoodle Shakeology\u00a0with its creamy vanilla cookie flavor blends beautifully with almond butter, honey, and finely chopped almonds add the right amount of crunch.<\/p>\n

      What you\u2019ll need:<\/strong><\/p>\n

        \n
      • 2 scoops Snickerdoodle Shakeology<\/li>\n
      • \u00bd cup \/ 130 g all-natural almond butter<\/li>\n
      • \u00bd cup \/ 45 g finely chopped almonds<\/li>\n
      • 2 Tbsp. honey<\/li>\n
      • \u00bc cup \/ 30 g almond flour<\/li>\n
      • 1 tsp. coconut sugar<\/li>\n
      • \u00bd tsp. ground cinnamon<\/li>\n<\/ul>\n

        Get the full recipe.<\/p>\n

        4. Snickerdoodle Frapp\u00e9<\/h2>\n

        \"\"<\/p>\n

        Did you know thatthe\u00a0frapp\u00e9 was invented in Greece?<\/p>\n

        We took the original recipe and tweaked it so you can enjoy rich coffee flavor with your superfoods!<\/p>\n

        All you need is a cup of coffee,\u00a0Snickerdoodle Shakeology, ice, and a dash of cinnamon. In five minutes, you\u2019ll have an eye-openingly delicious coffee shake that\u2019s a perfect way to start your day.<\/p>\n

        What you\u2019ll need:<\/strong><\/p>\n

          \n
        • 1 cup \/ 120 ml brewed coffee, chilled<\/li>\n
        • 1 cup \/ 170 g ice<\/li>\n
        • 1 scoop Snickerdoodle Shakeology<\/li>\n
        • 1 dash ground cinnamon<\/li>\n<\/ul>\n

          Get the full recipe.<\/p>\n

          5. Peaches and Cream Mug Cake<\/h2>\n

          \"\"<\/p>\n

          We turbocharged the classic flavor combo of peaches and cream with\u00a0Snickerdoodle Shakeology\u00a0\u2014 luscious vanilla with swirls of cinnamon, nutmeg, and ginger.<\/p>\n

          The result? Warm, irresistible flavor and superfood nutrition all in a mug.<\/p>\n

          What you\u2019ll need:<\/strong><\/p>\n

            \n
          • 1 large egg<\/li>\n
          • \u2153 cup \/ 80 g unsweetened applesauce<\/li>\n
          • 1 scoop Snickerdoodle Shakeology<\/li>\n
          • \u00bd large peach, chopped (or \u00bd cup canned sliced peaches, packed in juice)<\/li>\n
          • \u00bd tsp. pure vanilla extract<\/li>\n
          • \u2153 cup \/ 80 g reduced-fat (2%) plain Greek yogurt<\/li>\n
          • \u00bd tsp. maple syrup<\/li>\n
          • \u00bc tsp. ground cinnamon<\/li>\n<\/ul>\n

            Get the full recipe.<\/p>\n

            6. Gingerbread Truffles<\/h2>\n

            \"\"<\/p>\n

            These bite-sized Gingerbread Truffles made with Snickerdoodle Shakeology have everything you want in a superfood dessert: delicious fall flavors like vanilla, nutmeg, cinnamon, and ginger.<\/p>\n

            Oh, and chocolate, of course!\u00a0Dates and molasses add just enough sweetness to balance the zingy brightness of crystallized ginger.<\/p>\n

            What you\u2019ll need:<\/strong><\/p>\n

              \n
            • \u00be cup \/ 190 g all-natural smooth almond butter<\/li>\n
            • \u00bd cup \/ 40 g dry rolled oats<\/li>\n
            • 4 pitted dates<\/li>\n
            • 2 scoops Snickerdoodle Shakeology<\/li>\n
            • 2 Tbsp. molasses<\/li>\n
            • 1 tsp. ground ginger<\/li>\n
            • \u00bc tsp. ground cloves<\/li>\n
            • \u00bc cup \/ 45 g semisweet (or dark) chocolate chips<\/li>\n
            • 1 tsp. extra-virgin coconut oil<\/li>\n
            • 2 Tbsp. finely chopped crystallized ginger<\/li>\n<\/ul>\n

              Get the full recipe.<\/p>\n

              7. Fall Harvest Shake<\/h2>\n

              \"\"<\/p>\n

              This Fall Harvest Shake makes use of all your favorite fall flavors \u2014 with a twist.<\/p>\n

              We blended creamy\u00a0Snickerdoodle Shakeology\u00a0with winter squash, allspice, rum extract (!), and orange juice\u00a0and\u00a0orange zest to create this gorgeous fall-themed shake.<\/p>\n

              Orange provides just the right amount of sweetness and bright, citrus flavor to this tasty smoothie.<\/p>\n

              What you\u2019ll need:<\/strong><\/p>\n

                \n
              • \u00bc cup \/ 60 ml 100% orange juice<\/li>\n
              • \u00be cup \/ 180 ml water<\/li>\n
              • 1 cup \/ 170 g ice<\/li>\n
              • 1 scoop Snickerdoodle Shakeology<\/li>\n
              • \u00bd cup \/ 100 g chopped winter squash (like butternut or kabocha)<\/li>\n
              • 1 Tbsp. finely grated orange peel (orange zest)<\/li>\n
              • \u00bc tsp. pure rum extract (or pure vanilla extract)<\/li>\n
              • \u00bc tsp. ground allspice<\/li>\n<\/ul>\n

                Get the full recipe.<\/p>\n

                8. Coconut Spice Popsicles<\/h2>\n

                \"\"<\/p>\n

                Popsicles that taste like cookies and coconut??! Sign us up.<\/p>\n

                Snickerdoodle Shakeology is the key ingredient to these super simple superfood popsicles \u2014 creamy vanilla, mixed with cinnamon, ginger, and nutmeg, plus light, refreshing coconut.<\/p>\n

                What you\u2019ll need:<\/strong><\/p>\n

                  \n
                • 1 scoop Snickerdoodle Shakeology<\/li>\n
                • \u2154 cup \/ 160 ml unsweetened coconut milk beverage<\/li>\n
                • \u00bd tsp. pure coconut extract<\/li>\n
                • 2 popsicle sticks<\/li>\n<\/ul>\n

                  Get the full recipe.<\/p>\n

                  9. PB&J Snickerdoodle Shake<\/h2>\n

                  \"Snickerdoodle<\/p>\n

                  This superfood shake is anything but basic. Snickerdoodle Shakeology, with creamy vanilla with swirls of cinnamon, nutmeg, and ginger, mixes it up with juicy, tart raspberries and strawberries.<\/p>\n

                  A tablespoon of cocoa powder and a drizzle of peanut butter add the final burst of flavor.<\/p>\n

                  What you\u2019ll need:<\/strong><\/p>\n

                    \n
                  • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                  • 1 cup \/ 170 g ice<\/li>\n
                  • 1 scoop Snickerdoodle Shakeology<\/li>\n
                  • \u00bd cup fresh (or frozen) strawberries<\/li>\n
                  • \u00bd cup fresh (or frozen) raspberries<\/li>\n
                  • 1 Tbsp. unsweetened cocoa powder<\/li>\n
                  • 2 tsp. all-natural smooth nut butter<\/li>\n<\/ul>\n

                    Get the full recipe.<\/p>\n

                    10. Snickerdoodle Pumpkin Pie<\/h2>\n

                    \"\"<\/p>\n

                    What if we told you that you can make a creamy, silky, delectable pumpkin pie that\u2019s healthier, more nutritious, and a dessert you can have more than twice a year? (It\u2019s true!)<\/p>\n

                    How? With\u00a0Snickerdoodle Shakeology!<\/p>\n

                    It has powerful superfood ingredients (like all our Shakeology flavors) and it\u2019s gluten-free, low-glycemic, and has no artificial colors, flavors, or preservatives.<\/p>\n

                    What you\u2019ll need:<\/strong><\/p>\n

                      \n
                    • 15 oz. \/ 425 g 100% pumpkin puree<\/li>\n
                    • 1 large banana, cut into chunks<\/li>\n
                    • 1 scoop Snickerdoodle Shakeology<\/li>\n
                    • \u00bd cup \/ 120 ml water<\/li>\n
                    • 2 Tbsp. all-natural almond butter<\/li>\n
                    • 1 Tbsp. pure maple syrup<\/li>\n
                    • 1 Tbsp. extra-virgin coconut oil<\/li>\n
                    • 1 tsp. pumpkin pie spice blend<\/li>\n
                    • 1 tsp. pure vanilla extract<\/li>\n
                    • 1 (9-inch \/ 23-cm) Graham cracker (or whole-wheat) pie crust<\/li>\n<\/ul>\n

                      Get the full recipe.<\/p>\n

                      11. Snickerdoodle Coffee Cake<\/h2>\n

                      \"\"<\/p>\n

                      We took the traditional coffee cake recipe and turned it into a rich, decadent dessert that you can eat every single day.<\/p>\n

                      Snickerdoodle Shakeology\u00a0is the key to elevating coffee cake \u2014 an occasional treat \u2014 into a superfood powerhouse dessert.<\/p>\n

                      What you\u2019ll need:<\/strong><\/p>\n

                        \n
                      • 1\u00bd cups \/ 130 g oat flour<\/li>\n
                      • 3 scoops Snickerdoodle Shakeology<\/li>\n
                      • \u00bc cup \/ 35 g coconut sugar, divided use<\/li>\n
                      • 1\u00bd tsp. baking powder<\/li>\n
                      • 2 tsp. ground cinnamon, divided use<\/li>\n
                      • 2 cups \/ 450 g reduced-fat cottage cheese<\/li>\n
                      • 4 large eggs<\/li>\n
                      • 1 tsp. pure vanilla extract<\/li>\n
                      • \u00bc cup \/ 20 g dry rolled oats<\/li>\n
                      • 3 Tbsp. unsalted pecans, chopped<\/li>\n<\/ul>\n

                        Get the full recipe.<\/p>\n

                        12. Cozy Chai Chia Pudding<\/h2>\n

                        \"Snickerdoodle<\/p>\n

                        The hero of this chia pudding recipe is\u00a0Snickerdoodle Shakeology\u00a0\u2014 sweet, creamy vanilla mixed with cinnamon, ginger, and nutmeg.<\/p>\n

                        We added more warming spices like allspice and cardamom, plus sweet apple chunks and maple syrup for a sweet topping.<\/p>\n

                        What you\u2019ll need:<\/strong><\/p>\n

                          \n
                        • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                        • 1 scoop Snickerdoodle Shakeology<\/li>\n
                        • 2 Tbsp. chia seeds<\/li>\n
                        • \u00bd tsp. ground cardamom (or ground cinnamon)<\/li>\n
                        • \u00bc tsp. ground allspice (or ground nutmeg)<\/li>\n
                        • 1 small apple, chopped<\/li>\n
                        • 1 tsp. maple syrup<\/li>\n<\/ul>\n

                          Get the full recipe.<\/p>\n

                          13. Coco Mango Protein Fluff<\/h2>\n

                          \"\"<\/p>\n

                          Mango\u00a0on its own is nutritious and delicious \u2014 succulent, juicy bites with a tantalizing mix of fruity, tropical, pineapple, and coconut-like notes.<\/p>\n

                          Combine all of that bright flavor with the creamy vanilla, cinnamon, nutmeg, and zingy ginger in\u00a0Snickerdoodle Shakeology\u00a0and you\u2019ve got a shake that\u2019s bursting with flavor and superfood nutrition.<\/p>\n

                          What you\u2019ll need:<\/strong><\/p>\n

                            \n
                          • \u00bc cup \/ 60 ml unsweetened coconut milk beverage<\/li>\n
                          • 1 cup \/ 190 g frozen mango<\/li>\n
                          • 1 cup \/ 170 g ice<\/li>\n
                          • 1 scoop Snickerdoodle Shakeology<\/li>\n
                          • \u00bc tsp. xanthan gum (optional)<\/li>\n<\/ul>\n

                            Get the full recipe.<\/p>\n

                            14. Peachberry Cobbler Shake<\/h2>\n

                            \"\"<\/p>\n

                            Our Peachberry Cobbler Shake is a heavenly mix of\u00a0Snickerdoodle Shakeology, peaches, blueberries, and whole-grain cereal.<\/p>\n

                            You can use either fresh or frozen fruit in this recipe; the result is the same \u2014 a creamy, fresh, sweetly fruity shake that\u2019s a delicious way to start your day.<\/p>\n

                            What you\u2019ll need:<\/strong><\/p>\n

                              \n
                            • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                            • 1 cup \/ 170 g ice<\/li>\n
                            • 1 scoop Snickerdoodle Shakeology<\/li>\n
                            • \u00be cup \/ 115 g fresh (or frozen) sliced peaches<\/li>\n
                            • \u00bc cup \/ 40 g fresh (or frozen) blueberries<\/li>\n
                            • \u00bc cup \/ 15 g low-sugar whole-grain cereal<\/li>\n
                            • \u00bd tsp. pure vanilla extract<\/li>\n<\/ul>\n

                              Get the full recipe.<\/p>\n

                              15. Snickerdoodle Spice Oatmeal<\/h2>\n

                              \"\"<\/p>\n

                              There\u2019s something so cozy about a warm bowl of oatmeal for breakfast on a crisp morning.<\/p>\n

                              But this Snickerdoodle Spice Oatmeal recipe ups the cozy factor times 10 \u2014 we added a scoop of\u00a0Snickerdoodle Shakeology, cinnamon, ginger, nutmeg, and a wee bit of molasses for a light touch of sweetness.<\/p>\n

                              What you\u2019ll need:<\/strong><\/p>\n

                                \n
                              • 1\u00bc cups \/ 300 ml water<\/li>\n
                              • \u00bd cup \/ 40 g dry rolled oats<\/li>\n
                              • \u00bd cup \/ 120 ml unsweetened almond milk<\/li>\n
                              • 1 scoop Snickerdoodle Shakeology<\/li>\n
                              • 1 tsp. molasses (or pure maple syrup)<\/li>\n
                              • \u00be tsp. ground cinnamon<\/li>\n
                              • 1 dash ground ginger<\/li>\n
                              • 1 pinch ground nutmeg<\/li>\n<\/ul>\n

                                Get the full recipe.<\/p>\n

                                16. Snickerdoodle Nice Cream<\/h2>\n

                                \"\"<\/p>\n

                                When the weather starts to cool down, we\u2019re all about the cozy things: oversized sweaters, crackling fires, hot drinks, and \u2026 nice cream?<\/p>\n

                                We get it \u2014 an icy cold bowl of nice cream when it\u2019s cold outside? If that nice cream tastes like Snickerdoodle cookies, then YES.<\/p>\n

                                This nice cream has two unique ingredients that make this recipe a keeper: Snickerdoodle Shakeology\u00a0and\u00a0an entire zucchini.<\/p>\n

                                What you\u2019ll need:<\/strong><\/p>\n

                                  \n
                                • 1 medium zucchini, peeled (if desired), chopped, frozen<\/li>\n
                                • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                • 2 Tbsp. unsweetened almond milk<\/li>\n<\/ul>\n

                                  Get the full recipe.<\/p>\n

                                  17. Snickerdoodle Pudding<\/h2>\n

                                  \"\"<\/p>\n

                                  What\u2019s the difference between regular pudding and Shakeology pudding?<\/p>\n

                                  In this case \u2014 aside from the unique color! \u2014 it\u2019s the superfood nutrition and cinnamon-cookie flavor of\u00a0Snickerdoodle Shakeology.<\/p>\n

                                  And it\u2019s a super easy recipe \u2014 just blend three ingredients, then kick back for an hour or so while it chills.<\/p>\n

                                  What you\u2019ll need:<\/strong><\/p>\n

                                    \n
                                  • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                  • \u2153 cup \/ 80 ml unsweetened coconut milk beverage<\/li>\n
                                  • \u00bc medium ripe avocado<\/li>\n<\/ul>\n

                                    Get the full recipe.<\/p>\n

                                    18. Almond Pear Fro-Yo Bark<\/h2>\n

                                    \"\"<\/p>\n

                                    This Almond-Pear Fro-Yo Bark is an easy-peasy, tasty snack when you\u2019re in the mood for sweets, but also want to stay on track.<\/p>\n

                                    Snickerdoodle Shakeology\u00a0is the key \u2014 luscious, creamy vanilla flavor with cinnamon, nutmeg, and ginger. Chunks of fresh pear add a light, fruity sweetness to every bite and sliced almonds add snappy crunch.<\/p>\n

                                    What you\u2019ll need:<\/strong><\/p>\n

                                      \n
                                    • \u00be cup \/ 180 g reduced-fat (2%) plain Greek yogurt<\/li>\n
                                    • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                    • 1 medium pear, chopped<\/li>\n
                                    • 2 Tbsp. unsalted sliced almonds<\/li>\n<\/ul>\n

                                      Get the full recipe.<\/p>\n

                                      19. Hummingbird Cake Shake<\/h2>\n

                                      \"Snickerdoodle<\/p>\n

                                      Traditional Hummingbird Cake tastes like a spiced mash-up of pineapple-upside down cake and banana bread. The recipe\u00a0originated in Jamaica\u00a0and is named after the national bird, the hummingbird.<\/p>\n

                                      It became a \u201cSouthern Classic\u201d dessert in the \u201970s and took flight in the U.S. after Southern Living magazine published a version of the original Jamaican recipe.<\/p>\n

                                      In addition to banana, pineapple, pecans, and spices, our version uses\u00a0Snickerdoodle Shakeology\u00a0to add superfood nutrition!<\/p>\n

                                      What you\u2019ll need:\u00a0<\/strong><\/p>\n

                                        \n
                                      • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                                      • 1 cup \/ 170 g ice<\/li>\n
                                      • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                      • \u00bd large banana<\/li>\n
                                      • \u00bd cup \/ 85 g chopped pineapple<\/li>\n
                                      • 5 unsalted pecan halves, chopped<\/li>\n
                                      • \u00bc tsp. ground allspice (or ground cinnamon)<\/li>\n<\/ul>\n

                                        Get the full recipe.<\/p>\n

                                        20. Peanut Butter Fluff Shake<\/h2>\n

                                        \"\"<\/p>\n

                                        The key to this deliciously fluffy shake? Snickerdoodle Shakeology.<\/p>\n

                                        All you have to do is blend up Snickerdoodle Shakeology, almond milk, ice, Greek yogurt, peanut butter powder, and marshmallow flavor extract. And voil\u00e1, the Peanut Butter Fluff Shake.<\/p>\n

                                        What you\u2019ll need:<\/strong><\/p>\n

                                          \n
                                        • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                                        • 1 cup \/ 170 g ice<\/li>\n
                                        • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                        • \u2153 cup \/ 80 g reduced-fat (2%) plain Greek yogurt<\/li>\n
                                        • 2 Tbsp. peanut butter powder<\/li>\n
                                        • \u00bd tsp. marshmallow flavor extract (or pure vanilla extract)<\/li>\n<\/ul>\n

                                          Get the full recipe.<\/p>\n

                                          21. Supa Dupa Smoothie Bowl<\/h2>\n

                                          \"\"<\/p>\n

                                          This Supa-Dupa Smoothie Bowl is filled with supa-dupa superfood nutrition. (Say that 10 times fast!)<\/p>\n

                                          With\u00a0Snickerdoodle Shakeology, plus blueberries, blackberries, and pomegranate seeds \u2014 this bowl is absolutely bursting with delicious, bright flavors and nutrition.<\/p>\n

                                          What you\u2019ll need:<\/strong><\/p>\n

                                            \n
                                          • 1 cup \/ 240 ml unsweetened almond milk<\/li>\n
                                          • 1 cup \/ 170 g ice<\/li>\n
                                          • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                          • \u00bd cup \/ 45 g frozen cauliflower rice<\/li>\n
                                          • \u00bc cup \/ 35 g fresh (or frozen) blackberries<\/li>\n
                                          • \u00bc cup \/ 40 g fresh (or frozen) blueberries<\/li>\n
                                          • \u00bc cup \/ 35 g pomegranate arils<\/li>\n
                                          • 1 Tbsp. unsalted sliced almonds<\/li>\n
                                          • 1 Tbsp. unsweetened shredded coconut<\/li>\n<\/ul>\n

                                            Get the full recipe.<\/p>\n

                                            22. Snickerdoodle Cake Pops<\/h2>\n

                                            \"\"<\/p>\n

                                            These darling\u00a0Snickerdoodle Shakology\u00a0cake pops are the perfect superfood dessert \u2014 just the right size to pop in your mouth.<\/p>\n

                                            They come together in no time and they\u2019re a great snack, dessert, or \u201cjust because I want one\u201d treat.<\/p>\n

                                            Each cake pop is a bite of ravishingly rich vanilla cake with hints of cinnamon, nutmeg, ginger, and covered with chocolate.<\/p>\n

                                            What you\u2019ll need:<\/strong><\/p>\n

                                              \n
                                            • 2 scoops Snickerdoodle Shakeology<\/li>\n
                                            • 4 pitted dates<\/li>\n
                                            • \u00bc cup \/ 30 g almond flour<\/li>\n
                                            • \u00bc cup \/ 60 ml unsweetened almond milk<\/li>\n
                                            • \u00bd tsp. ground cinnamon<\/li>\n
                                            • 6 lollipop sticks (see tip for alternatives)<\/li>\n
                                            • \u00bc cup \/ 40 g semisweet (or dark) chocolate chips<\/li>\n
                                            • 2 tsp. extra-virgin coconut oil<\/li>\n<\/ul>\n

                                              Get the full recipe.<\/p>\n

                                              23. Cinna-Berry Shake<\/h2>\n

                                              \"\"<\/p>\n

                                              Cinnamon is a great way to enhance any berry-focused dessert \u2014 its unique spicy\/sweet flavor is the perfect complement to the tart\/sweetness of berries.<\/p>\n

                                              In our Cinna-Berry Shake, we layered cinnamon on top of the cinnamon, nutmeg, and ginger in\u00a0Snickerdoodle Shakeology\u00a0while a cup of sweet strawberries balances all the flavors out.<\/p>\n

                                              What you\u2019ll need:<\/strong><\/p>\n

                                                \n
                                              • 1 cup \/ 240 ml unsweetened coconut milk<\/li>\n
                                              • 1 cup \/ 170 g ice<\/li>\n
                                              • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                              • 1 cup fresh (or frozen) strawberries<\/li>\n
                                              • \u00bc tsp. ground cinnamon<\/li>\n<\/ul>\n

                                                Get the full recipe.<\/p>\n

                                                24. Snickerdoodle Cookies<\/h2>\n

                                                \"\"<\/p>\n

                                                We love a perfectly baked Snickerdoodle cookie \u2013 gently crispy on the outside, sweetly tender on the outside.<\/p>\n

                                                Can\u2019t really improve on that, right? (Hint: We disagree.)<\/p>\n

                                                OUR snickerdoodle cookies have a secret weapon: Snickerdoodle Shakeology.<\/p>\n

                                                Shakeology transforms an occasional not-so-healthy treat into a superfood dessert!<\/p>\n

                                                What you\u2019ll need:<\/strong><\/p>\n

                                                  \n
                                                • 2 scoops Snickerdoodle Shakeology<\/li>\n
                                                • \u00bd cup \/ 50 g almond flour<\/li>\n
                                                • 1 tsp. baking soda<\/li>\n
                                                • \u00bc tsp. sea salt (or Himalayan salt)<\/li>\n
                                                • 1 large egg<\/li>\n
                                                • 3 Tbsp. tahini paste (or all-natural almond butter)<\/li>\n
                                                • 2 Tbsp. + 2 tsp. coconut sugar, divided use<\/li>\n
                                                • 1 tsp. pure vanilla extract<\/li>\n
                                                • \u00bd tsp. ground cinnamon<\/li>\n<\/ul>\n

                                                  Get the full recipe.<\/p>\n

                                                  25. Creamy Oats With PB Crunch<\/h2>\n

                                                  \"Snickerdoodle<\/p>\n

                                                  This recipe for Creamy Oats with Peanut Butter Crunch is a delectable conundrum \u2014 are they overnight oats? Is it oatmeal? Is it a really thick shake? Or a smoothie bowl?<\/p>\n

                                                  These creamy oats are somewhere between overnight oats and a smoothie bowl \u2014 we blended\u00a0Snickerdoodle Shakeology\u00a0with dry oats and cottage cheese for a smooth, thick, creamy base.<\/p>\n

                                                  Then we heated up some coconut oil and stirred in peanut butter powder to make a melty peanut butter \u201csauce\u201d for a topping and chopped peanuts for a contrasting crunch.<\/p>\n

                                                  What you\u2019ll need:<\/strong><\/p>\n

                                                    \n
                                                  • \u00bc cup + 2 Tbsp. \/ 30 g dry rolled oats<\/li>\n
                                                  • 1 scoop Snickerdoodle Shakeology<\/li>\n
                                                  • \u2153 cup \/ 80 g reduced-fat (2%) cottage cheese<\/li>\n
                                                  • \u2153 cup \/ 80 ml unsweetened almond milk<\/li>\n
                                                  • 1 tsp. extra-virgin coconut oil<\/li>\n
                                                  • 1 Tbsp. peanut butter powder<\/li>\n
                                                  • 7 dry-roasted unsalted peanuts<\/li>\n<\/ul>\n

                                                    Get the full recipe.<\/p>\n

                                                    And get even more Shakeology recipes here!<\/h3>\n","protected":false},"excerpt":{"rendered":"

                                                    There\u2019s no such thing as having too many Shakeology recipes. Some days you\u2019re in the mood for Chocolate; other days, it\u2019s Cookies & Creamy all day long. And don\u2019t forget about those Caf\u00e9 Latte, Vanilla, and Strawberry days. But wait \u2014 there\u2019s more! These 25 Shakeology recipes are for the latest permanent Shakeology flavor: Snickerdoodle! […]<\/p>\n","protected":false},"author":1,"featured_media":2122,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":0,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts\/2121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/media\/2122"}],"wp:attachment":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/media?parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/categories?post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/tags?post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}