{"id":2431,"date":"2025-03-20T15:55:36","date_gmt":"2025-03-20T15:55:36","guid":{"rendered":"https:\/\/movewithnicole.com.au\/blog\/17-essential-fall-groceries-for-your-shopping-list.html"},"modified":"2025-03-20T15:55:36","modified_gmt":"2025-03-20T15:55:36","slug":"17-essential-fall-groceries-for-your-shopping-list","status":"publish","type":"post","link":"https:\/\/ozhelp.org.au\/blog\/health\/17-essential-fall-groceries-for-your-shopping-list.html","title":{"rendered":"17 Essential Fall Groceries for Your Shopping List"},"content":{"rendered":"<p>Cool fall days can inspire you to get back into the kitchen making\u00a0yummy meals filled with comforting flavors.<\/p>\n<p>Whether you\u2019re heading to the supermarket, a farmers\u2019 market, or ordering your groceries online, a bounty of\u00a0fall fruits and veggies\u00a0make this season absolutely delicious \u2014 and nutritious.<\/p>\n<p>Fill your basket with the grocery items you don\u2019t want to miss and take advantage of everything fall has to offer.<\/p>\n<p>Check out our fall grocery list \u2014 and delicious recipes \u2014 for healthy inspiration!<\/p>\n<\/p>\n<h2>1. Apples<\/h2>\n<p>\u201cFruit is most nutrient dense and tasty when picked at the peak of its season,\u201d says Quyen Vu, M.S.<\/p>\n<p>In season during fall, apples are a crispy and juicy whole fruit snack, or chopped up as a crunchy topping on oatmeal and salads.<\/p>\n<p>Try these apple recipes:<\/p>\n<p>Chicken, Apple, Sweet Potato Salad<\/p>\n<p>Slow Cooker Baked Apples<\/p>\n<p>Cinnamon Apple Quesadilla<\/p>\n<h2>2. Pumpkin<\/h2>\n<p>\u201cIt\u2019s delicious sweet or savory and an excellent source of fiber,\u201d says Vu. \u201cOne cup of canned pumpkin\u00a0has 7 grams.\u201d<\/p>\n<p>Her current obsession is adding it to chia seed pudding with cinnamon.<\/p>\n<p>Try these pumpkin recipes:<\/p>\n<p>Pumpkin Pie Chia Pudding<\/p>\n<p>Pumpkin Pie Shakeology<\/p>\n<p>Pumpkin Pie Oatmeal<\/p>\n<h2>3. Butternut squash<\/h2>\n<p>Roasted or in soup, it\u2019s a fall staple with\u00a07 grams of fiber\u00a0per 1 cup cubed.<\/p>\n<p>That serving size is also an excellent source of two vitamins: \u201cThis golden-orange squash is high in vitamins A and C,\u201d says\u00a0Holly Layer, R.D. \u201cTry adding it to beef chili with a touch of cinnamon.\u201d<\/p>\n<p>Try these butternut squash recipes:<\/p>\n<p>Spicy Butternut Squash Soup<\/p>\n<p>Butternut Squash Mac and Cheese<\/p>\n<p>Butternut Squash Soup With Roasted Chicken<\/p>\n<h2>4. Sage<\/h2>\n<p>Use this herb fresh or dried to increase flavor without adding salt, recommends Vu. It pairs well with pumpkin, butternut squash, and chicken, among other dishes.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-134087\" src=\"https:\/\/bod-blog-assets.prod.cd.beachbodyondemand.com\/bod-blog\/wp-content\/uploads\/2020\/12\/Fall-Groceries-for-Your-Food-Shopping-List.rosemary.600.jpg\" alt=\"Woman rinsing rosemary in the kitchen\" width=\"600\" height=\"400\" title=\"\"><\/p>\n<h2>5. Rosemary<\/h2>\n<p>This fragrant herb is pretty as a garnish or a tabletop centerpiece and amps up flavor.<\/p>\n<p>\u201cRosemary always makes me think of roasting chicken or turkey,\u201d says Layer. \u201cSimply tuck fresh rosemary between the skin [and breast] before putting your bird in the oven.\u201d<\/p>\n<h2>6. Ginger<\/h2>\n<p>\u201cIt goes well in broth and gives you a nice warm feeling,\u201d says Vu. It\u2019s an essential component for classic pumpkin pie spice and also kicks up flavor in savory dishes.<\/p>\n<p>Try these recipe with ginger:<\/p>\n<p>Pear Ginger Vanilla Shakeology<\/p>\n<p>Green Ginger Latte Shakeology<\/p>\n<p>Gingerbread Granola<\/p>\n<h2>7. Cinnamon<\/h2>\n<p>A naturally sweet spice, ground cinnamon adds sweetness without added sugar. \u201cSprinkle some on top of oatmeal with apples for a fall fave,\u201d says Vu.<\/p>\n<h2>8. Sweet potatoes<\/h2>\n<p>One medium sweet potato\u00a0is a good source of fiber and an excellent source of vitamin A.<\/p>\n<p>And they \u201care just plain delicious,\u201d says Layer. \u201cIncorporate them into weekly meal plans as slices of \u2018toast\u2019 for breakfast or roasted on a green salad with dried cranberries.\u201d<\/p>\n<p>\u201cOne of my favorite hacks is subbing sweet potato for white flour in muffins,\u201d says Vu.<\/p>\n<p>Try these sweet potato recipes:<\/p>\n<p>FIXATE Loaded Sweet Potato Skins<\/p>\n<p>Sweet Potato Hash With Eggs<\/p>\n<p>Sweet Potato Bites<\/p>\n<h2>9. Parsnips<\/h2>\n<p>A go-to for stocks, you can keep it simple with this root vegetable. \u201cInstead of potatoes for dinner, roast parsnips with olive oil, salt and pepper,\u201d says Vu.<\/p>\n<p>A half cup sliced is a good source of\u00a0folate and vitamin C.<\/p>\n<h2>10. Kale<\/h2>\n<p>A hearty pick for autumn salads, a cup of this leafy green is a\u00a0excellent source of vitamin K. \u201cKale and pomegranate are a great combo, but I also use it in soup or eat it roasted,\u201d says Vu.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-134089\" src=\"https:\/\/bod-blog-assets.prod.cd.beachbodyondemand.com\/bod-blog\/wp-content\/uploads\/2020\/12\/Fall-Groceries-for-Your-Food-Shopping-List.cranberries.600.jpg\" alt=\"cranberries in a bowl\" width=\"600\" height=\"400\" title=\"\"><\/p>\n<h2>11. Cranberries<\/h2>\n<p>Buy these\u00a0vitamin- and fiber-rich berries\u00a0fresh or dried. \u201cKeep in mind that some dried cranberries are covered in sugar,\u201d says Layer. \u201cLook for unsweetened ones.\u201d<\/p>\n<p>You can also make an easy\u00a0low-sugar cranberry sauce.<\/p>\n<h2>12. Turkey<\/h2>\n<p>\u201cTurkey breast is a great cut of turkey as it is a high-quality protein that is lean and contains B vitamins,\u201d says Vu. Layer loves using it in sandwiches and soup.<\/p>\n<p>Try these turkey recipes:<\/p>\n<p>2B Mindset Instant Pot Turkey Breast<\/p>\n<p>Easy Turkey Chili<\/p>\n<p>Mediterranean Turkey Burgers<\/p>\n<h2>13. Oats<\/h2>\n<p>A classic, warm breakfast cereal, oatmeal is also an easy wheat alternative. \u201cMake oat flour from rolled oats in a blender to replace refined white flour, for added fiber and whole grains,\u201d says Vu.<\/p>\n<h2>14. Brussels sprouts<\/h2>\n<p>These cruciferous vegetables\u00a0are in peak season from September to December. Shred raw Brussels sprouts for salad or slaw, or roast them with a tiny bit of olive oil, salt, and pepper.<\/p>\n<h2>15. Cauliflower<\/h2>\n<p>\u201cThere are so many hacks for it \u2014 pizza crust, rice, smoothies!\u201d says Vu. This cruciferous\u00a0veggie\u00a0is a\u00a0good source of vitamin C and folate.<\/p>\n<p><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-134091\" src=\"https:\/\/bod-blog-assets.prod.cd.beachbodyondemand.com\/bod-blog\/wp-content\/uploads\/2020\/12\/Foods-That-Should-Be-on-Your-Fall-Grocery-List.beets_.600.jpg\" alt=\"Beets in a wooden box\" width=\"600\" height=\"400\" title=\"\"><\/p>\n<h2>16. Beets<\/h2>\n<p>Another sweet and savory pick, beets are a fun way to add color to smoothies, muffins, and pancakes, recommends Vu.<\/p>\n<p>\u201cI like roasting beets for a salad with feta, or grating them into muffin batter with cinnamon and blueberries,\u201d says Layer.<\/p>\n<h2>17. Pomegranate<\/h2>\n<p>\u201cThis heavy orb is in season for such a short time,\u201d says Layer. \u201cGet it while you can!\u201d<\/p>\n<p>Pomegranate adds crunch to salads, or a \u201cfruited\u201d guacamole mashed with avocado, finely chopped pineapple and apple, plus diced onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cool fall days can inspire you to get back into the kitchen making\u00a0yummy meals filled with comforting flavors. Whether you\u2019re heading to the supermarket, a farmers\u2019 market, or ordering your groceries online, a bounty of\u00a0fall fruits and veggies\u00a0make this season absolutely delicious \u2014 and nutritious. Fill your basket with the grocery items you don\u2019t want [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2432,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/media\/2432"}],"wp:attachment":[{"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozhelp.org.au\/blog\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}