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<\/p>\nYou might not know\u00a0chicory root, but chances are you would recognize its periwinkle blue flowers. Let\u2019s take a look at the benefits of chicory root fiber, the side effects of chicory root extract, and why some people use it as a coffee substitute.<\/p>\n
A relative of dandelions, chicory plant (or Cichorium intybus) is a wildflower that blooms abundantly along roads and in meadows all summer. The use of chicory root and leaves dates back to ancient Egypt, and since then, its presence in herbalism, as well as the kitchen, has only grown.<\/p>\n
Its long, serrated leaves look and taste similar to dandelion greens and are used raw in salads with greens like endive or radicchio. They\u2019re also often braised to tame their bitterness.<\/p>\n
Though prebiotic chicory root extract or supplements are more common, some European countries eat chicory root as a vegetable. Chicory root looks like a parsnip, and\u00a0the ancient Greeks and Romans grew it as a vegetable, too.<\/p>\n
Like\u00a0maca root and rhodiola rosea, chicory root is used in herbalism for various reasons. Research studies validate some of chicory\u2019s traditional uses \u2014 mostly attributed to its unique fiber content \u2014 but note that more research is needed.<\/p>\n
Due to chicory root\u2019s bitter compounds and relatively high amount of the prebiotic fiber inulin (a type of resistant starch), research has associated it with a wide array of benefits. One of the most popular among them is digestive health, explains Liz Wyosnick, MS, RDN.<\/p>\n
Chicory root has one of the highest amounts of inulin compared to other foods, says Wyosnick.\u00a0Inulin is a prebiotic, which makes it a great food source for probiotics (beneficial gut bacteria). Jerusalem artichoke is the runner-up when it comes to inulin, but the nutrient is also in foods like leeks, onions, asparagus, and garlic.<\/p>\n
Like insoluble fiber (the type found in dark leafy greens, complex carbohydrates, nuts, seeds, and whole grains), inulin has a \u201cbulking effect\u201d on your stool, which can make it softer and easier to pass. Thus, chicory root fiber and other types of prebiotic fiber may help with bowel movements and prevent occasional constipation.<\/p>\n
All of that fiber leads to another chicory root benefit. Fiber (including inulin), along with protein, is believed to help you feel full longer, making it a great part of a healthy weight management strategy.<\/p>\n
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This chicory root benefit is a tasty one that can help you cut back on caffeine. \u201cChicory root is often used as a swap for coffee because it has a bitter taste and comparable color to that of black coffee, and it does not contain any caffeine,\u201d says Wyosnick.<\/p>\n
If you\u2019ve ever been to New Orleans, you may have washed down a beignet with a chicory coffee beverage, made from roasted chicory root. Chicory root coffee started out of necessity as a way to stretch limited supplies of coffee beans.<\/p>\n
Young chicory roots are slightly bitter, with a hint of caramel flavor, similar to coffee. The chicory roots are roasted, ground, then brewed like coffee.<\/p>\n
The only drawback of preparing chicory root this way: You don\u2019t get the fiber.<\/p>\n
While more fiber is usually a good thing, you should take it slow, especially with the inulin found in chicory root. Chicory root is generally safe, but those new to it may experience the following symptoms:<\/p>\n
\u201cThe inulin within the bitter compound of ground chicory root is disguised well, and you can easily consume enough of it to cause digestive discomfort,\u201d cautions Wyosnick. \u201cChicory root is also considered a mild diuretic by some and may cause you to urinate more, so it is important to drink plenty of plain water if consuming a drink or food item that contains chicory root.\u201d<\/p>\n
As with any fiber supplement, start small and work your way up \u2014 and drink plenty of water along the way.<\/p>\n
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You can find whole chicory root at specialty grocery stores, and chicory root coffee or tea is usually available at regular supermarkets (Cafe du Monde is a popular brand).<\/p>\n
Chicory root supplements are available at health food stores, larger supermarkets, some pharmacies, and online.<\/p>\n
But before you buy any supplement, consider these questions: How is the supplement produced? Is it processed without harmful solvents or other additives? Is the company reputable? Are they making claims that sound too good to be true?<\/p>\n
Keep in mind that supplement companies have to abide by industry standards for their claims, which are regulated by the U.S. Food and Drug Administration. And always be sure to discuss any supplements you are considering with your doctor.<\/p>\n
Here are some chicory root products available on Amazon:<\/p>\n
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent, any disease. <\/p>\n
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