Creamy Cookies & Shakeology Waffles

Waffles aren’t just for breakfast anymore, especially when you make them with Cookies & Creamy Shakeology.

These Shakeology waffles are perfect for breakfast, dessert, a snack, a treat, and any time you want to bite into a tender, fluffy, delicious waffle.

Pro tips:

  • Butter extract can be found in the baking aisle of most grocery stores. It’s made from distilled or filtered butter and provides a concentrated buttery flavor, perfect for baking!
  • This recipe makes two waffles (one serving) using an 8-inch (20-cm waffle iron). You can also use 4-inch (10-cm) waffle iron to make 3 small waffles.

Questions about cooking with Shakeology? Check out this FAQ.

Then try these other delicious Shakeology waffle recipes:

Tropical Shakeology Waffles

Red Velvet Shakeology Waffles

Mocha Latte Shakeology Waffles

PB&J Chocolate Shakeology Waffles

Creamy Cookies & Shakeology Waffles

Creamy Cookies & Shakeology Waffles

Cookies & Creamy Shakeology Waffles

Waffles aren’t just for breakfast anymore. When you make them with Cookies & Creamy Shakeology, these waffles are for dessert, a snack, a treat, and so much more!

Servings 1 serving (2 waffles)

  • 1
    scoop
    Cookies & Creamy Shakeology 
  • ½
    tsp.
    baking powder 
  • ¼
    tsp.
    ground cinnamon
  • ¼
    cup / 60 ml
    unsweetened almond milk (or water) 
  • 1
    large
    egg
  • ¼
    tsp.
    pure vanilla extract
  • ¼
    tsp.
    butter extract
  • Nonstick cooking spray 
  • 1
    tsp.
    pure maple syrup
  1. Add Shakeology, baking powder, and cinnamon to a small mixing bowl. Stir until combined. 

  2. Add almond milk, egg, vanilla extract, and butter extract; stir until combined.    

  3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter.

  4. When waffles finish cooking, place on a serving plate; drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.   

See Also:  Top 10 Sugar-Free Salad Dressings to Sample

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 12 g, Added Sugar 10 g

Nutrition Facts

Cookies & Creamy Shakeology Waffles

Amount Per Serving (2 waffles)

Calories 267
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 215mg72%

Sodium 403mg18%

Carbohydrates 22g7%

Fiber 6g25%

Sugar 12g13%

Protein 22g44%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents1½ Red

2B Mindset Plate It!Top with ¾ cup (approx. 100 g) berries to make a great breakfast.

Creamy Cookies & Shakeology Waffles

Lesa O'Leary
Lesa O'Leary

Lesa is a dynamic member of OzHelp’s Service Delivery Team as the Service Delivery Team Leader and Nurse. She has been with OzHelp for five years and believes in leading by example. Lesa has experience in the not-for-profit sector, as well as many roles throughout different industries and sectors, including as a contractor to the Department of Defence. She has expertise in delivering OzHelp’s health and wellbeing programs and engaging with clients in a relaxed and comfortable manner that aligns with the organisation’s vision and objectives.

Lesa has a Certificate 4 in Nursing from Wodonga Tafe, Certificate 4 in Mental Health from Open Colleges, and is currently undertaking a Certificate 4 in Training and Assessment from Tafe NSW. For the past few months Lesa has been an Education and Memberships committee member of the ACT Branch of the National Association of Women in Construction (NAWIC).