Low-Calorie Chicken Cacciatore Recipe

Our chicken cacciatore recipe is loaded with fresh vegetables.

This “hunter style” dish is a classic in Italian cooking and after one bite, you’ll understand why.

Our clean-and-lean version of the traditional recipe makes four very hearty servings that will keep you warm in winter.

Freeze leftovers in individual portions for an easy dinner on a busy weeknight.

Pro tip: Chicken cacciatore can be served over brown rice or whole-wheat pasta.

Chicken Cacciatore | BeachbodyBlog.com

Low-Calorie Chicken Cacciatore Recipe

Chicken Cacciatore

Our chicken cacciatore recipe is loaded with fresh vegetables. This “hunter style” dish is a classic in Italian cooking and after one bite, you’ll understand why.

  • 1
    Tbsp
    olive oil
  • 1
    lb.
    raw, boneless, skinless, chicken breast cut into 1-inch pieces
  • 1
    medium
    onion, thinly sliced
  • 1
    medium
    celery stalk, sliced
  • 1
    clove
    garlic, finely chopped
  • 1
    medium
    red bell pepper cut into 1-inch pieces
  • 8
    oz
    sliced mushrooms
  • 1
    (14.5 oz) can whole tomatoes

  • tsp
    dried basil, crushed
  • Ground black pepper (to taste; optional)
  • 2
    medium
    zucchini, sliced
  • 1
    medium
    eggplant, peeled, cut into 1-inch cubes
  • 6
    fresh parsley sprigs, finely chopped (for garnish, optional)
  1. Heat oil in large nonstick skillet over medium-high heat.

  2. Add chicken; cook, stirring frequently, for 3 to 4 minutes, or until lightly browned.

  3. Add onion, celery, garlic, bell pepper, and mushrooms. Cook, stirring occasionally, for 4 to 5 minutes or until onion begins to soften.

  4. Add tomatoes, basil, and pepper (if desired); cook, stirring occasionally, for 5 to 6 minutes.

  5. Add zucchini and eggplant; cook, stirring occasionally, for 5 to 6 minutes, or until chicken is no longer pink in the middle, and juices run clear.

  6. Garnish with parsley if desired.

Nutritional information is per serving, not including brown rice or whole-wheat pasta.

See Also:  Understanding Protein-Induced Gas and How to Prevent It

Nutrition Facts

Chicken Cacciatore

Amount Per Serving (1 serving)

Calories 252
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Cholesterol 73mg24%

Sodium 352mg15%

Carbohydrates 21g7%

Fiber 7g29%

Sugar 13g14%

Protein 29g58%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents2 Green1 Red½ tsp

2B Mindset Plate It!A great dinner option. Add an FFC for lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.

Photo by Kirsten Morningstar

Lesa O'Leary
Lesa O'Leary

Lesa is a dynamic member of OzHelp’s Service Delivery Team as the Service Delivery Team Leader and Nurse. She has been with OzHelp for five years and believes in leading by example. Lesa has experience in the not-for-profit sector, as well as many roles throughout different industries and sectors, including as a contractor to the Department of Defence. She has expertise in delivering OzHelp’s health and wellbeing programs and engaging with clients in a relaxed and comfortable manner that aligns with the organisation’s vision and objectives.

Lesa has a Certificate 4 in Nursing from Wodonga Tafe, Certificate 4 in Mental Health from Open Colleges, and is currently undertaking a Certificate 4 in Training and Assessment from Tafe NSW. For the past few months Lesa has been an Education and Memberships committee member of the ACT Branch of the National Association of Women in Construction (NAWIC).